
Anton Pluschke
Former Founder
Founded a plant-based seafood company leveraging the power of biotechnology to make products delicious and hyper-realistic.
Interested in the circularity of food systems, fermentation processes, functional and novel foods. The responsible and sustainable production of food is complex and my passion is combining aspects of traditional methods with advances from Bio and Foodtech.
PhD in Food Science and Biotechnology from The University of Queensland, Australia.